Behind every chocolate bar lies a world of precision, hygiene, and innovation. That journey starts long before a single cocoa bean is roasted. It starts with infrastructure built to match the ambition of today’s leading chocolate producers.
With a strong global presence in chocolate innovation, a premier company that operates more than 60 production facilities and 25 Chocolate Academy centres continues to inspire the industry through its commitment to creativity, quality, and scale. When the time came to upgrade its facility to support next-generation production, the team sought a partner capable of matching their pace and precision.
Delivering More Than Just Infrastructure
With a legacy of delivering precision driven infrastructure, Kewaunee stepped in to provide a complete turnkey solution built from the ground up for high performance production. Every inch was planned, engineered, and executed to meet the demands of a fast paced, quality focused environment.
What did we deliver?
Clean room partitions for a contamination free workspace. State of the art HVAC and exhaust systems to regulate temperature and maintain air quality. A strong electrical backbone, complete with integrated UPS systems for uninterrupted operations. Drain and water lines built for flow and reliability. Smart, ergonomic lab furniture that supports seamless workflows. And to top it off, critical lab safety features like Laminar Air Flow (LAF) and Biosafety Cabinets (BSC). All of this wrapped in a clean room conditioning and control system that keeps everything operating in sync every hour, every day.
From cocoa to creation, we engineered every step.
Our work did not just build infrastructure. It created the backbone for innovation. Because when the world’s finest chocolatiers need reliability and performance, they trust partners who understand the recipe for excellence.
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