{"id":1903,"date":"2021-12-10T11:24:04","date_gmt":"2021-12-10T05:54:04","guid":{"rendered":"https:\/\/www.kewaunee.in\/blog\/?p=1903"},"modified":"2024-07-17T17:41:08","modified_gmt":"2024-07-17T12:11:08","slug":"osha-hazard-prevention-standards-chemicals","status":"publish","type":"post","link":"https:\/\/www.kewaunee.in\/blog\/osha-hazard-prevention-standards-chemicals\/","title":{"rendered":"OSHA Hazard Prevention Standards \u2014 Chemicals"},"content":{"rendered":"

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OSHA Hazard Prevention Standards \u2014 Chemicals<\/span><\/h1>[vc_column_text]Working with hazardous chemicals can be a very daunting task. Besides that, for setting up experiments, we forget to account for certain safety procedures that ultimately protect us and those around us. Therefore, it\u2019s important to ensure that a dedicated laboratory Chemical Hygiene Officer (CHO) is present to implement these standards regularly.<\/span><\/p>\n

In this infographic, we\u2019ve detailed the different aspects that need to be considered ensuring complete protection from hazardous chemical.<\/span><\/p>\n

At Kewaunee International, we\u2019re very particular about incorporating these standards in the products we commission, which is why, if you\u2019re looking for advisory services, get in touch with us <\/span>today<\/span><\/a>.<\/span>[\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n\n\n\n\n\n\n
The W\u2019s<\/strong><\/td>\nAspects to consider<\/strong><\/td>\n<\/tr>\n
Who is covered?<\/span><\/td>\n\n
    \n
  • It\u2019s meant for laboratories that directly engage in using hazardous chemicals\u00a0<\/span><\/li>\n
  • Employees & employers are both responsible for its enforcement<\/span><\/li>\n
  • Regulatory standard: OSHA Lab Standard (29CFR1910.1450)<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
What needs to be done?<\/span><\/td>\n\n
    \n
  • A Chemical Hygiene Officer (CHO) must be designated<\/span><\/li>\n
  • They must have the relevant experience to draw up a Hygiene Plan<\/span><\/li>\n
  • Special protections must be put in place such as containment boxes, sinks, etc.<\/span><\/li>\n
  • All employees must be trained on these protocols<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Chemical Hygiene Plan (CHP)<\/span><\/td>\n\n